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Rice Your Kitchen Can Rely On, Order After Order.

From biryani-grade basmati to steam-table Sella, we supply restaurants and hospitality groups with consistent, sample-verified rice — in quantities built for a kitchen, not a shipping container.

Basmati rice grains and burlap sack, ready for restaurant supply
Why Restaurants Choose Us

Built for a kitchen’s actual needs.

Sample first, always — taste and cook-test the actual rice before you commit to any volume.
Consistency, order after order — the same grain, aroma, and cook time every single time, not a gamble on batch variation.
Order sizes matched to your kitchen — no forced container-load minimums, whether you’re a single restaurant or a multi-location group.
A direct relationship — no chain of resellers marking up your food cost at every step in between.
Rice for What You’re Actually Cooking

Match the grain to the dish.

Basmati (Super Kernel, Super Basmati, 1121) — for biryani, pilaf, and any dish where aroma and presentation matter to the plate.
Sella (parboiled) rice — holds its texture through buffet and steam-table service without turning mushy over a long service window.
Non-basmati long-grain rice — a reliable, cost-efficient choice for high-volume sides and value-tier menu items.

Not sure which grade fits your menu? See our full breakdown of basmati vs. non-basmati rice, or just tell us what you're cooking in the form below and we'll point you to the right one.

How It Works

Four steps to a reliable supply line.

1. Tell us what you need. Cuisine, roughly how much you go through, and how often you'd order.
2. Get a sample. Cook-test it in your own kitchen before agreeing to anything.
3. Set your order size and schedule. Matched to how your kitchen actually runs, not a fixed minimum.
4. Ongoing supply. The same verified quality, delivered on the schedule you set — order after order.
Frequently Asked

What restaurant buyers ask us most.

Do I need to order a full container to work with you?

No. Restaurant order sizes are matched to your kitchen's actual usage, not a fixed container minimum — whether you're a single restaurant or a multi-location group.

Can I get a sample before I commit to a bulk order?

Yes, and we treat this as standard practice, not an optional extra. You cook-test the actual rice in your own kitchen before agreeing to any volume order.

What rice varieties do you supply for restaurants?

Basmati varieties (Super Kernel, Super Basmati, 1121) for aromatic dishes, Sella (parboiled) rice for buffet and steam-table service, and non-basmati long-grain rice for high-volume value-tier menu items.

Do you work with restaurant groups and multi-location chains?

Yes. We set up ongoing supply arrangements for both single restaurants and multi-location hospitality groups, structured around a consistent schedule rather than one-off orders.

What documentation comes with a restaurant rice order?

Certificate of origin and relevant food safety and quality documentation travel with every order, so you have what's needed for your own supplier records and any food safety audit.

Ready to taste the difference?

Tell us about your kitchen and we'll get a sample arranged. All enquiries are reviewed within 48 hours.

Message Received

Thank you for reaching out. A member of the Xervion team will be in touch within 48 hours to arrange your sample.

All enquiries are reviewed within 48 hours. Your information is kept confidential.